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Rental Pricing
Use our online calculator to find out the total rental and cake costs. If you have further questions regarding pricing, please contact Susan or Wendy.
Traditional Kitchen Cake Flavors:
Yellow, Chocolate, White, Lemon, Marble, Spice, Orange, Almond, Cherry, Strawberry Banana*, Carrot*, Creamsicle* (*$ .20 additional per serving)
Fillings:
Bavarian, Cherry, Crème de menthe, Lemon, Mocha, Orange, Raspberry, Strawberry, Chocolate Cream ($ .20 additional per serving)
Gnache and Mousse: Available at additional cost
Samples:
Wedding cake samples available on request at $5.00 each
Minimum kitchen cake order of $100 or Rent the Cake alone for $100.00. An initial $100 deposit will reserve your wedding date and be applied to the final cost of your cake order.
An additional $100.00 deposit will be requested and returned once all cake pieces have been retrieved undamaged.
Your cake will be delivered and professionally setup at your reception hall. (Call for rates over 25 miles)
The bride and groom are responsible to return the rental cake within 3 days, along with any cake top and flowers.
Final payment is due two weeks prior to the wedding date
$20 fee applied for bounced checks.
Prices are subject to change.
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For Additional Pricing Information,